Archive
CDCB Board: December Actions
January 6, 2022
The CDCB Board of Directors met December 15-16, 2021, in Bowie, Maryland, with major decisions including: The board approved a plan to support dairy breeds…
Welcome Jhamal McKee to CDCB
January 6, 2022
Jhamal McKee has joined our team as Junior Systems Administrator. In this role, Jhamal will provide systems administration support to further ensure the integrity and…
Register Now: ADSA Conference on Genetic Diversity
January 6, 2022
CDCB is honored to sponsor “Managing Genetic Diversity for Future Dairy and Livestock Breeding,” part of the Discover Conference series by American Dairy Science Association®. This…
Connecting with João Dürr
January 6, 2022
To start the new year, CEO João Dürr previews CDCB goals and expectations for 2022. What are the top priorities for CDCB in 2022?Dürr: We expect…
We’re Making Strides on Improving Feed Saved
December 6, 2021
One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB).…
Horn Fly Resistance Observed in Organic Holstein Cattle, Study Finds
November 16, 2021
UNIVERSITY PARK, Pa. — Some Holstein dairy cattle, particularly those with white coat coloration, naturally fend off the horn fly, a parasitic insect known to…
Como os Estados Unidos atingiram suceso na pecuária leiteira?
November 2, 2021
Quem responde essa pergunta é João Dürr, um brasileiro que conhece a fundo o assunte e já atuou na Europa, Canadá, Brasil e atualmente, é…
Lameness: It’s Time to Take Action
October 28, 2021
“It's time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota. By João Dürr, for Hoard’s Dairyman
Data that Digs into the Root of Lameness
October 25, 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either. By Katelyn Allen for Hoard’s Dairyman
Building a playbook for better cow care and feed efficiency
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk. By Karen Lee for Progressive Dairy
CDCB Connection
A monthly newsletter, details genetic evaluation updates and industry news.
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